BLACK BEANS
This is a kind of beans with a sweet and spicy taste. These beans are often used for the preparation of soups, as a single course or as a side dish for meat or rice.
NUTRITIONAL FACS
- SERVING 100 g
- ENERGY 96 kcal / 404 kj
- PROTEIN 6,5 g
- CARBOHYDRATES 14,3 g
- TOTAL FAT 0,3 g
- FIBER 4,9 g
- SALT 0,70 g
DID YOU KNOW THAT...
Black beans take their origin from Central and South America. This product was seen as divine food by the Egyptians. For this reason, they offered these beans to the gods.
