SPAGHETTI
This is the most famous and versatile pasta shape in the world.
You can taste it with both meat and fish sauces, but also more simply with fresh olive oil and Parmesan.
NUTRITIONAL FACTORS
- SERVING 100 g
- ENERGY 371 kcal / 404 kj
- PROTEIN 13,4 g
- CARBOHYDRATES 74,67 g
- TOTAL FAT 1,51 g
- FIBER 3,2 g
- SALT 0,60 g
DID YOU KNOW THAT...
A documentary on spaghetti was broadcast on the BBC in 1957. The next day, the television station was overwhelmed with phone calls to find out where it was possible to buy this kind of pasta. Spaghetti take their name from the string (it. spago).
