| Prep Time | 40 minutes |
| Cook Time | 11 minutes |
| Servings |
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Ingredients
- 380 g penne
- 500 ml tomato paste
- 200 g Chopped tomatoes
- 1/2 onions (white)
- q.b olive oil
- q.b salt
- q.b basil leaves
Ingredients
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Instructions
- Drain the pasta al dente, remove the garlic clove from the tomato sauce, add the basil and transfer the freshly drained pasta directly into the pan with the sauce.
- Mix well the pasta to make it flavour and add the grated Parmigiano Reggiano.
- Serve warm and decorate your dish with more basil. Your penne with tomato sauce are ready to be enjoyed.