CHIFFERINI
Born in Tuscany, chifferini fit in perfectly with all the preparations based on vegetables and with the soups, thanks to their shape.
NUTRITIONAL FACTORS
- SERVING 100 g
- ENERGY 351 kcal/1469kj
- PROTEIN 14 g
- CARBOHYDRATES 70 g
- TOTAL FAT 1 g
- FIBER 3 g
- SALT 0,20 g
DID YOU KNOW THAT...
Tuscany is their homeland. This kind of pasta recalls a typical Austrian dessert from which chifferini take their name, the “Kikli” (in at. “Kipferl”).
