PEAS AND CARROTS
Green peas matched with carrots: a perfect union for tasty side dishes.
NUTRITIONAL FACS
- SERVING 100 g
- ENERGY 48 kcal/404 kj
- PROTEIN 2,2 g
- CARBOHYDRATES 8,5 g
- TOTAL FAT 0,2 g
- FIBER 2 g
- SALT 0,70 g
DID YOU KNOW THAT...
Peas and carrots are the basis of the Bolognese sauce.
