Chifferini with legumes
Servings
Prep Time
4
20
minutes
Cook Time
10
minutes
Servings
Prep Time
4
20
minutes
Cook Time
10
minutes
Ingredients
320
g
chifferini
200
g
lentils
1
carrot
1
costa
stick of green celery
1/2
onions
100
g
canned tomatoes
q.b
olive oil
q.b
salt
q.b
black pepper
q.b
laurel
Instructions
Brown the vegetables (some carrots, the celery and an onion) in abundant olive oil and add the cherry tomatoes, bay leaves and lentils.
Cover with 500 ml of water and cook leaving the mixture a little liquid.
Drain the pasta al dente and finish cooking with the sauce.