Gragnano, the kingdom of pasta

Donna Maria‘s pasta is born from a small town in the south of Italy: Gragnano.
Gragnano is unique, almost a magical place. This town is located at the foot of Lattari Mountains, in the lush Valley of the Mill and it is surrounded almost entirely by mountains. Its water, its wheat and the special climate make this city the producer of pasta par excellence… As a matter of fact, Gragnano is the City of Pasta for the whole world. The carefully selected raw materials and the ancient processing method make this product a real excellence of Made in Italy.

The commitment and the continuous research make Donna Maria the best Italian pasta in Angola. The passion for good food, the excellence of Italian raw materials, the quality of which you can trust: Donna Maria is the type of pasta for families.

Donna Maria has a line of durum wheat semolina pasta, which is composed of 6 different formats: chifferini, elicoidali, fusilli, penne, tofe, spaghetti.

Donna Maria is not only about pasta: we all know how important rice is for a varied and balanced diet. That’s why we chose to produce also Thai white rice, rich in iron and vitamins. The characteristic of Thai rice is the release of a little starch during cooking, so it does not absorb the condiment and the grains remain dry and separated.