FUSILLI
Their origin is very ancient. Thanks to their enveloping shape, fusilli are very suitable for vegetable-based first dishes or with classic sauces.
NUTRITIONAL FACTS
- SERVING 100 g
- ENERGY 359 kcal/1502kj
- PROTEIN 13 g
- CARBOHYDRATES 70,7 g
- TOTAL FAT 2 g
- FIBER 3 g
- SALT 0,70 g
DID YOU KNOW THAT...
Their name comes from the spindle (it. fuso), that is the instrument with which wool was spun. The spindle was also used to produce this type of pasta.
