BLACK EYED BEANS
Black-eyed beans have a very thin skin that facilitates cooking; they don’t crack and are easily digestibles. They lend themselves very well for the preparation of tasty salads.
NUTRITIONAL FACS
- SERVING 100 g
- ENERGY 347 kca
- PROTEIN 21 g
- CARBOHYDRATES 63 g
- TOTAL FAT 1,2 g
- FIBER 16 g
- SALT 0,12 g
DID YOU KNOW THAT...
Black-eyed bean is a light-coloured bean with a black spot. For this reason, this type of bean is named “black-eyed bean”.
