DICEED TOMATOES
The convenience of the tomato pulp, already cut and ready to be cooked, simplifies the life of those who work in the kitchen. It is ideal to season spaghetti and create an excellent Italian first course, that is quick to prepare and tasty.
NUTRITIONAL FACTS
- SERVING 100 g
- ENERGY 17 kcal
- PROTEIN 0,8 g
- CARBOHYDRATES 4 g
- TOTAL FAT 0,1 g
DID YOU KNOW THAT....
The tomato has a thirst-quenching, refreshing, diuretic and digestive action. It has also many nutrients like vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E, vitamin K and vitamin PP. To these are added phosphorus, iron, calcium, potassium, magnesium, zinc, sodium biotin, folic acid.
