BUTTER BEANS
Butter beans are some legumes with convex and flattened seeds, large size and intense white colour.
In the kitchen they are ideal for the preparation of soups, side dishes and salads.
Rich in flesh and with their thin skin, they are particularly suitable for the preparation of fresh summer salads.
NUTRITIONAL FACS
- SERVING 100 g
- ENERGY 286 kcal/1198hk
- PROTEIN 20,4 g
- CARBOHYDRATES 33,8 g
- TOTAL FAT 2,1 g
- FIBER 24,9 g
- SALT 0,7 g
DID YOU KNOW THAT....
Did you know that beans have a higher protein content than meat?
They are also rich in lecithin, which favours the emulsion of fats, avoiding their accumulation in the blood and consequently reducing the level of cholesterol.
RELATED PRODUCTS
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